5 SIMPLE TECHNIQUES FOR SAINSBURY'S SMOKED HADDOCK FILLETS

Carry to a boil, then reduce the heat to low, stir, go over, and cook for 12-quarter-hour or until the water is absorbed along with the rice is tender. Examine midway through and add far more water if needed.Sweet corn: Fresh or frozen sweet corn kernels do the job well in the chowder, on the other hand You should use canned corn if you don't have